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The Secrets of Jesuit Soupmaking: A Year of Our Soups
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The Science of the Oven
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Roux the Day
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Recipes From the Root Cellar: 270 Fresh Ways to Enjoy Winter ...
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The Reach of a Chef: Beyond the Kitchen
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Raw Family: A True Story of Awakening
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Rachael Ray's Look + Cook
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Rach Ray 365: No Repeats
Quick & Easy Chinese: 70 Everyday Recipes
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Protein Power: The High-Protein/Low-[..] Way to Lose Weight, ...
Michael R. Eades & Mary Dan Eades
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The Practical Distiller
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The Pioneer Woman Cooks: Recipes From an Accidental Country ...
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
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The Paleo Solution: The Original Human Diet
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The Paleo Diet
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The One-Straw Revolution: An Introduction to Natural Farming
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On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
The Omnivore's Dilemma, Young Readers Edition: The Secrets Behind ...
Michael Pollan & Richie Chevat
Nuts in the Kitchen: More Than 100 Recipes for Every Taste and ...
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Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
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The New Portuguese Table: Exciting Flavors From Europe's Western ...
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The New Book of Middle Eastern Food
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The New Atkins for a New You: The Ultimate Diet for Shedding ...
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The Naked Pint: An Unadulterated Guide to Craft Beer
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More Make It Fast, Cook It Slow: 200 Brand New Recipes for Slow ...
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Michael Symon's Live to Cook: Recipes and Techniques to Rock ...
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Mastering the Grill: The Owner's Manual for Outdoor Cooking
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Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, ...
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