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Carol Culver
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Skinny Cocktails: The Only Guide You'll Ever Need to Go Out, ...
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In the Hands of a Chef
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Savor: Mindful Eating, Mindful Life
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The Saucier's Apprentice: A Modern Guide to Classic French Sauces ...
Raymond A. Sokolov
Service Included: Four-Star Secrets of an Eavesdropping Waiter
Phoebe Damrosch
The Secrets of Jesuit Soupmaking: A Year of Our Soups
Rick Curry
The Science of the Oven
Hervé This
Molto Gusto: Easy Italian Cooking
Mario Batali & Mark Ladner
Safe Food: Bacteria, Biotechnology, and Bioterrorism
Marion Nestle
Bacon: A Love Story
Heather Lauer
The Practical Distiller
Samuel McHarry & Joe Henry Mitchell
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Jean Anthelme Brillat-savarin & M. F. K. Fisher
The New Portuguese Table: Exciting Flavors From Europe's Western ...
David Leite & Nuno Correia
The New Book of Middle Eastern Food
Claudia Roden
The High-Protein Cookbook: More Than 150 Healthy and Irresistibly ...
Linda West Eckhardt & Katherine West Defoyd
The Gluten-Free Almond Flour Cookbook
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The Dukan Diet: 2 Steps to Lose the Weight, 2 Steps to Keep ...
Pierre Dukan
The Rum 1000: The Ultimate Collection of Rum Cocktails, Recipes, ...
Ray Foley
Recipes From the Root Cellar: 270 Fresh Ways to Enjoy Winter ...
Andrea Chesman
Cooking Well: Osteoporosis: Over 75 Easy and Delicious Recipes ...
Marie-Annick Courtier
Nuts in the Kitchen: More Than 100 Recipes for Every Taste and ...
Susan Herrmann Loomis
Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, ...
Pattie Vargas & Rich Gulling
I'll Drink to That: Beaujolais and the French Peasant Who Made ...
Rudolph Chelminski
Green Smoothie Revolution: The Radical Leap Towards Natural ...
Victoria Boutenko
Ginger and Ganesh: Adventures in Indian Cooking, Culture, and ...
Nani Power
The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle ...
Madhu Gadia
Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen
Mollie Katzen
The Lee Bros. Simple Fresh Southern: Knockout Dishes With Down-Home ...
Matt Lee & Ted Lee
James Beard's New Fish Cookery
James Beard
Jane Grigson's Fish Book
Jane Grigson
The Beginner's Guide to Preserving Food at Home
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A Love Affair With Southern Cooking: Recipes and Recollections
Jean Anderson
It Must've Been Something I Ate: The Return of the Man Who Ate ...
Jeffrey Steingarten
Los Barrios Family Cookbook: Tex-Mex Recipes From the Heart ...
Diana Barrios Treviño & Emeril Lagasse
Life Is Meals: A Food Lover's Book of Days
James Salter & Kay Salter
Is This Bottle Corked?: The Secret Life of Wine
Kathleen Burk & Michael Bywater
The Lady & Sons Savannah Country Cookbook
Paula H. Deen
Everyday Italian: 125 Simple and Delicious Recipes
Giada De Laurentiis
More Make It Fast, Cook It Slow: 200 Brand New Recipes for Slow ...
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The Great Big Cheese Cookbook
Running Press
Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time ...
Martha Stewart Living Magazine
Good Luck Life: The Essential Guide to Chinese American Celebrations ...
Rosemary Gong
The Herb Garden Gourmet: Grow Herbs, Eat Well, and Be Green
Tim Haas & Jan Beane
A Hedonist in the Cellar: Adventures in Wine
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In the Devil's Garden: A Sinful History of Forbidden Food
Stewart Lee Allen
How to Eat: The Pleasures and Principles of Good Food
Nigella Lawson
The Best Recipes in the World: More Than 1,000 International ...
Mark Bittman
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
Isa Chandra Moskowitz & Matthew Ruscigno
Best Food Writing 2010
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Glorious One-Pot Meals: A Revolutionary New Quick and Healthy ...
Elizabeth Yarnell